Chicken French

🥘 Ingredients

• Italian parsley
  1 tbsp
• black pepper
  1 tsp
• butter
  5 tbsp
• cayenne
• chicken breast
  24 oz
• chicken stock
  1 c
• dry sherry
  1/2 c
• eggs
  4
• flour
  1 c
• fresh ground black pepper
• lemon juice
  2
• milk
  2 tbsp
• olive oil
  2 tbsp
• salt
  1 tbsp
• vegetable broth
  1 c
• white wine
  1/2 c

1. 1

   Place chicken breast between two sheets of plastic wrap and pound thin.

   chicken breast: 24 oz
2. 2

   Combine eggs with milk and beat.

   eggs: 4, milk: 2 tbsp
3. 3

   Place flour in a shallow dish.

   flour: 1 c
4. 4

   Season the flour with salt , black pepper , and cayenne to taste.

   salt: 1 tbsp, black pepper: 1 tsp, cayenne
5. 5

   Dredge the chicken in the flour mixture.
6. 6

   Dip the chicken in the egg mixture.
7. 7

   Heat olive oil and butter in a large skillet over medium-high heat.

   olive oil: 2 tbsp, butter: 1 tbsp
8. 8

   Saute the chicken for about 3-4 minutes per side, until golden brown and cooked through.
9. 9

   Remove the chicken from the skillet and set aside.
10. 10

    Add lemon juice to the skillet.

    lemon juice: 2
11. 11

    Add white wine or dry sherry .

    white wine: 1/2 c, dry sherry: 1/2 c
12. 12

    Add vegetable broth or chicken stock .

    vegetable broth: 1 c, chicken stock: 1 c
13. 13

    Bring to a simmer, scraping up any browned bits from the bottom of the pan.
14. 14

    Reduce heat to low and whisk in butter .

    butter: 4 tbsp
15. 15

    Stir in Italian parsley .

    Italian parsley: 1 tbsp
16. 16

    Season with salt and fresh ground black pepper to taste.

    salt, fresh ground black pepper
17. 17

    Return the chicken to the skillet and coat with the sauce.
18. 18

    Serve immediately.